Pilot Point Carnival 2017 Day 1 

Every year our village hosts an annual winter carnival. Since the day we arrived the kids have told us all about it! So needless to say we we’ve been so excited for this weekend. 


Day 1 started out on Friday the 17th. We let the kids out early since our first event started at 3pm and there was a lot of setting up to do. 

First event of the evening was our own Chopped Jr! We had six kids test their cooking knowledge which is slim to none. We had 3 judges just like on the show, our preschool Aide (Michael), our PE Aide (Warren) and yours truly, me! 

The kids were given hamburger, canned salmon, kidney beans, cranberry sauce and ….. frog legs! Yes, frog legs! As a judge I was a little worried but we had an adult at each table so I figured I’ve probably ate worse! I hoped! 


The kids actually surprised us and made some great dishes! We had an Eskimo mix up, a froggy burger, spaghetti, a mix of meat sloppy joe, a hamburger, and the winning dish was Curry Goulash. There was not a single dish that wasn’t pretty tastey! 


After Chopped Jr. , we started a poker run around the village along with a scavenger hunt. Unfortunately no one in our caravan won but it was still fun!


We ended the night with a band and dancing! 

Needless to say that day 1 of PIP Carnival was a hit!! Looking forward to day 2! 

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